Course Code: REL-PAC-0-SUST
Hours: 0.1
Type: Online Course
Content Expiration Date: 12/31/2026
Learning Objectives:
List the steps for setting up a steam table.
Identify best practices related to the use of a steam table.
Outline:
Setting Up a Steam Table
About This Course
Learning Objectives
Food Service Steam Tables
Food Temperatures
Keeping Food Crisp
Serving
Review
Course Contributors
References
Congratulations!
Subject Matter Expert: Clarence B. Taylor III, MBA, CDM, CFPP
Clarence B. Taylor III, CDM/ CFPP is a 30-year veteran of the food industry, a Certified Dietary Manager/Food Protection Professional, and a Certified ServSafe Trainer and Test Proctor. His career highlights include being featured as a restaurant owner on Samantha Brown’s Passport to Great Weekends tv show and author of an article in River Region Living. He currently serves as Nutrition Director for an Alabama-based Rehabilitative hospital provider.
Target Audience:
The target audience for this course is: All Staff.
Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.